Ingredients :
Raw Rice flour - 1 cup
Jaggery - 1/2 cup
Ghee - 2 tbs
Cardamom - 2
Method :
First we need to mix the rice flour with jaggery (grated) without any lumps then we need to add cardamom powder and ghee. Add little more ghee until the mix is smooth without cracks. Now shape the mix like a ball. Add Ghee (unmelted) in the small pit and the thread to light.
